Piero Selvaggio
Owner
Bio
Chef de Cuisine
Nicola Chessa
Bio
Pastry Chef
Davide Giova
Bio
General Manager
Rachel Thomas-Turner
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Maître de
Giuseppe Mollica
Send E-mail
Tel: 310.829.0144
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Hours:
Lunch
• Friday from 11:30 a.m. - 2:30 p.m.
Dinner
• Tuesday through Thursday – 5p.m. to 10p.m.
• Friday and Saturday – 5 p.m. to 10:30 p.m.
Reservations:
Recommended
Attire:
Business Casual
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