Leonardo da Vinci
95 per guest
Lobster salad with roasted beets and mustard dressing
—
Smoked salmon crêpe with saffron sauce
—
Agnolotti al plin with butter sage and sugo d’arrosto
—
Red mullet fillet with Port wine and fresh black summer truffle (based on availability)
—
Veal loin medallions with fresh morels (seasonal)
—
Sweet ricotta with walnuts and greens
—
Croccante semifreddo with chocolate sauce and biscottini
Plus Wine, Liquor, Beer and Beverages
Tax and Gratuity not included
|
Michelangelo
80 per guest
Smoked salmon salad with fresh apples and apple balsamic sauce
—
Roasted scallop with sweet pepper sauce on a potato cake
—
Tortellini with ricotta and porcini in a creamy tomato sauce
—
Choice of
Milk marinated pork loin pan sautéed in butter and sage with lavender honey and celery root puree
Or
Broiled salmon medallions with chestnuts, braised cabbage and saffron sauce
Or
Filet mignon with roasted shallots, garlic and red wine
—
Warm chocolate tart with vanilla ice cream
Plus Wine, Liquor, Beer and Beverages
Tax and Gratuity not included
|
Galileo
55 per guest
Bitter greens salad with poached pears, Gorgonzola and candied walnuts
—
Penne with sun dried tomatoes, arugula, scamorza, cream and tomato sauce
—
Choice of
Roasted chicken breast with mushrooms and demi sauce
Or
Roasted filet mignon with vincotto sauce and potato Napoleon
Or
Stripe bass and asparagus with pink peppercorn Muscat grape sauce and root medley
—
Warm chocolate tart with Vanilla gelato
Plus Wine, Liquor, Beer and Beverages
Tax and Gratuity not included
|
For more information, custom menus or bookings,
please contact our Sales & Catering Director at 713.850.9200.
Our Guest Services Facsimile is 713.850.9202 |
