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Colazione / Breakfast Pranzo / Lunch Menu Valentino I Menu Valentino II Cocktails & Tapas Menu

Lunch Catering Menu Dinner Catering Menu Wine Menu

Houston Restaurant week
Menu for Valentino Restaurant
Aug 1st-21st

Lunch: $20.00++
Choice of:
Eggplant Parmesan
Chicken Picatta with Sauteed Vegetables
Pan Seared Salmon Fillet with Dijon Mustard Sauce

Choice of:
Tirimisu
Sicilian Canoli
Assortment of sorbet

$35 pp . 3 Courses
Choose one dish from each course 

1st
Slow smoked Texas quail with arugula and vincotto

Or
Griddled crab and potato cakes with remoulade & zucchini strands

Or
Goat cheese flan with braised beets and balsamic vinaigrette

2nd
Lobster mezzelune with vodka pink sauce

Or
Seared salmon fillet over tomato carpaccio topped with Dijon mustard dressing

Or
Sautéed shrimp & fava beans in a tomato thyme garlic broth 

3rd
Classic tiramisu

Or
Sicilian canoli

Or
Assortment of house made sorbet

 

Menu item availability and pricing subject to change without notice.