MENU
ZUPPE E INSALATA - SOUP AND SALAD
Zuppa del Giorno: Soup Of the Day 8
Insalata Valentino: Mixed Field Greens, Tomatoes and Balsamic Dressing 10
Insalata Caesar: Chopped Romaine Lettuce, Caesar Dressing and Croutons 11
Insalata Caprese: Fresh Buffalo Mozzarella, Tomatoes and Basil 13
Carpaccio di Manzo: Beef Carpaccio with Cipriani Dressing 15
Prosciutto San Daniele: Thinly Sliced Prosciutto with Cantaloupe Melon 15
ANTIPASTI - APPETIZERS
Melanzane Parmigiana: Eggplant Parmigiana Gratin with Baby Greens 14
Quaglie: BBQ Texas Smoked Quails, Arugula Salad 16
Cocktail di Gamberetti: Shrimp Cocktail with Trio of Sauces 15
Calamari Fritti: Fried Calamari withLemon-Basil Dipping Sauce 12
Piatto di Formaggi Artigianali: Artisanal Cheese Plate with Condiments 16
Pesce Crudo: A Sampler of Raw Seafood 18
Ahi Tuna with Cren Aioli, Passion Fruit White Tuna
Pompano Lemon Sauce, Green Apple Scallops
TASTING MENU
Grilled Shrimp with Zucchini and Tomato Balsamic Dressing
Grilled Prime Filet Mignon with Roasted Shallot Barolo Demi Glace
Mixed Artisan Cheeses with Condiments
Rasberry Panacotta
$55
Three Course Wine Pairing for the Tasting Menu 30
Menu item availability and pricing subject to change without notice.
