Stemmler dinner
7:00 h.d.7:30 dinner
Eggplant Parmigiana Bites
Mixed Seafood and Veggie Fritters
Vitello Tonnato
Stemmler Pinot Noir Vin Gris
MENU
Hawaiian Deep Sea Crab with Fennel and Orange Salad
Stemmler Carneros Chardonnay
Risotto with Morels and Fava Beans
Stemmler Carneros Pinot Noir
Stuffed Pheasant Breast with Seared Foie Gras Polenta and it’s Jus Zabaglione
Flight of 3 Pinot Noirs Carneros, Nugent Vineyard, & Ferguson Vineyard
Chocolate and Baileys cake with coffee ice cream
Port |
